staling

英 [ˈsteɪlɪŋ]

美 [ˈsteɪlɪŋ]

网络  陈化; 老化; 使陈旧

医学

双语例句

• The Effect of Wort Boiling on the Precursors Forming of Staling Flavour Substances in Beer
  麦汁煮沸对啤酒老化前驱物质形成的影响
• The result of flavor staling study showed that increased pressure could intensify the oxidation of the carbonyl compounds in the beer and result in flavor staling.
  风味老化程度结果显示：灭菌压力升高会加剧啤酒中羰基化合物氧化，从而导致酒体老化程度加剧。
• The Study on the Resistant Staling Indices of Beer
  啤酒抗氧化指标的研究
• As compared with ordinary soft roll, the staling of waxy maize soft roll was slower.
  与普通软质面包相比，短期贮存（<72h），糯玉米软质面包老化作用缓慢；
• The paper studied the role of iron ions in beer deterioration, It is showed that iron ions can increase the amount of precipitate and accelerate the beer flavor staling. Iron ions have a relationship to the production of free radical.
  就铁离子对啤酒质量的影响进行了研究，结果表明铁离子能够促进啤酒沉淀物的形成，加速啤酒老化现象的产生，铁离子与自由基的产生有直接的关系。
• Flavor stability is one of the most important quality attributes of beer. How to delay the staling and improve flavor stability of beer is the urgent problem to resolve and the main challenge for beer industry.
  啤酒的风味稳定性是啤酒最重要的质量指标之一，如何延缓啤酒风味老化、提高啤酒风味稳定性是酿造界亟待解决的重要课题，也是啤酒行业目前面临最重要的挑战之一。
• Study on the Effect of Enzyme on Baking Quality of Domestic Flour and Bread Staling
  酶制剂对国产面粉烘焙品质和面包老化影响的研究
• The origin and control of main beer staling substances
  主要啤酒老化物质的来源与控制
• Change of lipid of rice during staling and effect on Gelatinization Characteristics
  脂类在稻米陈化过程中的变化及与稻米糊化特性的关系
• New technology involved in research on bread staling
  面包老化研究中新技术及研究进展