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spoilage

英 [ˈspɔɪlɪdʒ]

美 [ˈspɔɪlɪdʒ]

n.  (食物的)变质,腐败

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COCA.29626

牛津词典

    noun

    • (食物的)变质,腐败
      the decay of food which means that it can no longer be used

      柯林斯词典

      • (通常指食物)腐败,变质,变坏
        Whenspoilageoccurs, something, usually food, decays or is harmed, so that it is no longer fit to be used.

        英英释义

        noun

        • the act of spoiling something by causing damage to it
          1. her spoiling my dress was deliberate
          Synonym:spoilspoiling
        • the process of becoming spoiled
            Synonym:spoiling
          1. the amount that has spoiled

            双语例句

            • Proteolysis and putrefaction are typical results of microbial spoilage of such high-protein materials.
              蛋白水解和腐化是这些高蛋白物质发生微生物变质的典型结果。
            • How do salt and sugar prevent microbial spoilage?
              为何盐和糖可防止微生物腐坏食物?
            • Also, microorganisms in the frozen concentrated juices can begin the spoilage process after addition of water.
              还有在冷冻浓缩的果汁中,微生物引起的变质过程是在添加水之后发生的。
            • Food storage methods and controls should be adequate to prevent spoilage.
              食物储存方法和管制措施足以预防食物变坏。
            • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
              在食品中微生物生长的结果或者是使食品得以保藏或者是变坏,主要取决于食品中含有的微生物及其贮藏条件。
            • That alert can go directly to mobile devices that are used in the warehouse, preventing food spoilage.
              该警告可直接发送到仓库中使用的移动设备,预防食品腐烂。
            • Cleanliness was important to his process, although he did not know that microorganisms were the agents of spoilage.
              清洁对他的工艺方法很重要,不过他并不知道微生物是腐败的媒介。
            • Pasteurization is also a process used to inactivate enzymes in fruit juices and reduce the population of spoilage microorganisms in beer.
              巴氏杀菌工艺过程也用于钝化果汁中的酶和降低啤酒中腐败菌的污染。
            • Food spoilage problems occur with minimally processed, concentrated frozen citrus products.
              食品的变质也发生在轻微加工的、浓缩冷冻的柑橘制品中。
            • It is very important to the quality of final product to know the information about beer spoilage microorganisms.
              通过了解啤酒酿造中微生物的污染情况,可以有助于我们生产高质量的啤酒产品。