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roselle

网络  洛神果; 洛神花; 玫瑰茄; 玫瑰茄干花; 洛神葵

英英释义

noun

双语例句

  • Light irradiation did not affect the biomass of roselle cell suspension.
    光照对悬浮培养的玫瑰茄细胞生物量无影响。
  • Influencing Factors on the stability of the roselle red pigment
    玫瑰茄红色素稳定性的影响因素
  • The main process parameters and conclusions were as follows: After being smashed and screened, the roselle calyx extracted by alcohol solution to remove part of the polysaccharide, protein and other impurities, and got the crude roselle red pigment.
    其主要研究内容和结果如下:玫瑰茄干花萼经过粉碎过筛后,采用醇水溶液提取,除去一部分多糖、蛋白质等杂质,得到玫瑰茄红色素粗品。
  • Kinetics on growth of Roselle cells and anthocyanin formation in phosphorus_limiting cultures
    磷限制培养中玫瑰茄细胞生长及花青素形成动力学
  • Separation and determination of total flavones in cultured roselle cell pigments
    玫瑰茄细胞红色素中总黄酮的分离及含量测定
  • On the regulation of cell growth of suspension Roselle cell, the results showed that the soluble starch could not be used by Roselle cell, but the glucose and sucrose could, further more the effect of sucrose was a little better than that of glucose.
    在对悬浮培养玫瑰茄细胞生长的调控研究中,实验结果表明,可溶性淀粉不是培养玫瑰茄细胞的有效碳源,葡萄糖与蔗糖均能有效支持玫瑰茄细胞的生长,但蔗糖效果略好于葡萄糖;
  • High production anthocyanin roselle cell lines were selected by both single cell clone plate culture and small-cell-aggregate culture.
    用平板培养及小细胞团培养两种方法筛选高产花青素的玫瑰茄细胞系。
  • The effects of carbon sources on the growth and respiration of suspension Roselle cell
    不同碳源对悬浮培养玫瑰茄细胞呼吸强度及产生辅酶Q的影响
  • A series of qualitative experiment of roselle calyx red pigment was done so that the chemical structure of the pigment was appraised preliminarily.
    对玫瑰茄红色素进行了一系列定性实验,欲对其结构进行初步鉴定。
  • The article expounded the influencing factors on the stability of the Roselle red pigment.
    阐述对玫瑰茄红色素稳定性的影响因素。