effervescent

英 [ˌefəˈvesnt]

美 [ˌefərˈvesnt]

adj.  兴高采烈的; 热情洋溢的; 充满活力的; 冒泡的; 起沫的

医学

BNC.33188 / COCA.26178

牛津词典

adj.

• 兴高采烈的；热情洋溢的；充满活力的
  excited, enthusiastic and full of energy
• 冒泡的；起沫的
  having or producing small bubbles of gas

柯林斯词典

• ADJ (液体)起泡的，冒泡的
  Aneffervescentliquid is one that contains or releases bubbles of gas.
  1. ...an effervescent mineral water.
     含汽矿泉水
• ADJ-GRADED 活泼欢快的;热情洋溢的；兴高采烈的
  If you describe someone aseffervescent, you mean that they are lively, entertaining, enthusiastic, and exciting.
  1. ...an effervescent blonde actress...
     热情活泼的金发女演员
  2. America is the most intellectually, artistically and politically effervescent of nations.
     美国是学术、艺术和政治氛围最活跃的国家。

英英释义

adj

• marked by high spirits or excitement
  1. his fertile effervescent mind
  2. scintillating personality
  3. a row of sparkly cheerleaders
  Synonym:bubblingfrothyscintillatingsparkly
• (of a liquid) giving off bubbles
• used of wines and waters
  1. sparkling wines
  2. sparkling water
  Synonym:sparkling

双语例句

• Study on the processing technology of effervescent tablets using Pullulanase polysaccharide as binder
  以普鲁兰多糖为粘合剂的维生素C泡腾片的工艺研究
• A white soluble compound used in effervescent drinks and in baking powders and as an antacid.
  一种白色可溶的化合物，用于冒泡的饮料和发酵面粉，也作抗酸剂。
• Conventional preparation test methods for tablets, TLC, and RP-HPLC methods were used to evaluate the quality of the prepared effervescent tablets.
  用片剂质量检查方法以及薄层色谱法、反相高效液相色谱法等对制备的紫背天葵泡腾片进行质量检查。
• Objective: To establish the quality standard of Yanshuyin effervescent tablets.
  目的：建立咽舒饮泡腾片的质量标准。
• Preparation and quality control of tinidazole and levofloxacin effervescent tablets
  替硝唑与盐酸左氧氟沙星复方泡腾片的制备与质量控制
• Is first time effervescent do not know to be helped to everybody?
  第一次冒泡不知道对大家有没有帮住？
• Water naturally or artificially impregnated with mineral salts or gasses; often effervescent; often used therapeutically.
  天然含有或人工加入天然盐和气体的水，通常会冒泡，常用于治疗。
• Preparation and Quality Control of Nifuratel Vaginal Effervescent Tablets
  硝呋太尔阴道泡腾片的制备及质量控制
• Objective To study of preparation technology of Stevia rebaudian effervescent tablets.
  目的对甜叶菊泡腾片制备工艺进行研究。
• Study on Atomizing Characteristics of Effervescent Atomization by Bubbles Separating out from Liquid
  可溶气体析出气泡雾化系统雾化特性研究