coagulum
英
美
n. 凝（结）块，凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- As its coagulum, knowledge of technology is a productive element of commodity, playing a vital role in creation of value;
作为其凝结物的知识技术既是商品的非实体性、生产要素，在价值创造中发挥着极其重要的作用； - Boyle annotated the element by means of philosophy, his "the first coagulum" was a notion which was synonymous with element.
波义耳以哲学的方式诠释了“元素”，他的“第一凝结物”是一个与“元素”意同形异的概念； - Finally, the coagulum is dried to remove residual volatiles.
最后，凝结物风干后去除残留挥发物。 - Cholelithiasis refers to the formation of coagulum in bile duct tree, which is the most common digestive diseases in clinic, The incidence of cholelithiasis is rising in recent years.
胆结石是胆管树内（包括胆囊）形成的凝结物，是临床最常见、最多发的消化系统疾病之一。 - With the increase of polyurethane amount, the toughness of the grout and elongation at break of coagulum increase, but at the same time the compressive strength, tensile strength, and bending strength decrease in varying degrees.
随着聚氨酯加入量的增加，抗压、抗拉、抗折强度有不同程度的下降，断裂伸长率随之增大。 - That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化，以确定牛奶凝固点和凝块切割的最佳时间。 - The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。 - The utility model provides a magnetic powder coagulum separator which can solve the problem in the prior art that the magnetic powder is not easy to be separated.
本实用新型提供了一种磁粉凝聚物分离器，可以解决现有技术存在的磁粉不易分离的问题。 - The fine coagulum was distilled from the waste water, it can reduce the COD value in waste water, according with requirements of environmental protection.
同时将啤酒冷凝固物从废水中回收利用，显著降低废水中COD值，符合环保要求。 - Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
凝乳切割强度影响Mozzarella干酪品质，凝乳强度一般通过与之对应的平均凝乳时间（从添加酶到切割凝乳这段时间为凝乳时间）判断。