buttery
英 [ˈbʌtəri]
美 [ˈbʌtəri]
adj. 黄油般的; 含黄油的; 以黄油覆盖的
n. 食品室; 酒贮藏室
BNC.33416 / COCA.17542
牛津词典
adj.
- 黄油般的;含黄油的;以黄油覆盖的
like, containing or covered with butter
柯林斯词典
- ADJ-GRADED 含黄油的;涂黄油的
Butteryfood contains butter or is covered with butter.- ...buttery new potatoes.
抹过黄油的嫩土豆 - ...the buttery taste of the pastry.
酥皮点心的黄油味道
- ...buttery new potatoes.
英英释义
noun
- a teashop where students in British universities can purchase light meals
- a small storeroom for storing foods or wines
adj
- resembling or containing or spread with butter
- a rich buttery cake
- unpleasantly and excessively suave or ingratiating in manner or speech
- buttery praise
- gave him a fulsome introduction
- an oily sycophantic press agent
- oleaginous hypocrisy
- smarmy self-importance
- the unctuous Uriah Heep
- soapy compliments
双语例句
- It was presented that the primary question of buttery flexibility is dealing with uncertainty information in supply chain.
认为缓冲柔性主要体现为系统对不确定性信息的处理。 - I savoured my third slice of burnt toast with jam and pushed the tiny segment of photo around and around the table with my buttery finger.
我就着果酱吞下第三片烤面包,用我那沾满黄油的手指把那张照片碎片绕着桌子边转了一圈又一圈。 - And the study object was presented. ( 4) In this part, Buttery flexibility is the primary part.
并对本文的研究对象进行了界定。(4)主要研究供应链信息系统的缓冲柔性。 - Bouquet: The nose shows buttery melon and stone fruit characters complimented by subtle oak aromas.
气味:带有成熟的蜜瓜和果仁特有的香气,以及诱人的橡木芳香。 - I leave my boots dripping at the door and step inside, anticipating the smooth pine floor and pleasant buttery scent of oil-lamps.
我在门前脱下湿淋淋的鞋子步入大堂,预期中光滑的松木地板和散发着黄油香味的油灯。 - This white wine shows complexity tropical fruits, rather than buttery richness.
此酒充满复杂的热带水果而不是丰富的奶油味道。 - White chunky Alaska king crab meat baked in a buttery and earthy mushroom sauce.
丰满厚实的阿拉斯加王蟹配蘑菇黄油汁,让您体验地道的美国风情。 - Both software and hardware resourses are limited in WSN nodes. Besides, the power is always suppled by buttery in WSN nodes. Thus, cost and energy consumption must be taken into account.
无线传感器网络节点的软硬件资源非常有限,并且往往是通过电池供电,其成本和能耗是设计时所必须考虑的关键因素。 - The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮,该物质会使终产品具有一种特殊的奶油香味。 - Escamoles have a surprisingly pleasant taste: buttery and slightly nutty.
彝斯咖魔口味非常棒:带有黄油味,还有点坚果味。