bran

英 [bræn]

美 [bræn]

n.  糠; 麸皮

复数：brans　

医学

Collins.1 / BNC.16328 / COCA.13762

牛津词典

noun

• 糠；麸皮
  the outer covering of grain which is left when the grain is made into flour

柯林斯词典

• N-UNCOUNT 麦麸；麸皮
  Branis the outer skin of grain that is left when the grain has been used to make flour.
  1. ...oat bran...
     燕麦麸
  2. Fresh fruits and vegetables are important and so is bran.
     新鲜的水果和蔬菜很重要，麦麸也是。

英英释义

noun

• food prepared from the husks of cereal grains
• broken husks of the seeds of cereal grains that are separated from the flour by sifting

双语例句

• Using a pestle and mortar, pulverise the bran to a coarse powder
  用杵和臼，将麸皮磨成粗粉。
• Effect of Adding Wheat Bran Dietary Fiber on the Quality of Bread and steamed Bread
  麦麸膳食纤维添加对面包和馒头品质影响
• Influence of Extrusion on Diet Fiber in Defatted Rice Bran
  挤压加工对脱脂米糠中膳食纤维影响的研究
• Wheat bran can be fermented by A.niger to produce Arabic xylanase and ferulic acid esterase.
  黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
• Studied enzyme technology of extracting dietary fiber from wheat bran.
  研究了酶法提取麦麸膳食纤维工艺。
• Both these breakfast cereals have added bran.
  这两种谷类早餐食品都添加了麸皮。
• Bran flakes had become a part of my daily routine-and not because they were my favorite cereal.
  麸皮片成了我每日常规食品的一部分-并非是因为它们是我喜好的食物。
• Results show that the effect of moisture content on rice bran stabilization is great.
  结果表明，米糠水分含量对微波稳定化效果影响很大。
• Conclusion: That the amount of wheat bran can affect the quality of Rhizoma Dioscoreae greatly.
  结论：辅料用量对麸炒山药饮片质量的影响具有显著性。
• The food contained all kinds of natural nutrients in the rice bran except the insoluble fiber.
  该食品含有除不溶性纤维素外米糠各种天然营养成分。