aromas

英 [əˈrəʊməz]

美 [əˈroʊməz]

n.  芳香; 香味
aroma的复数

柯林斯词典

• N-COUNT （食物等的）香味，芳香
  Anaromais a strong, pleasant smell.
  1. ...the wonderful aroma of freshly baked bread.
     新鲜出炉的面包散发出的美妙香味

双语例句

• It is filled with bright aromas of grapefruit accented with hints of meyer lemon and tropical fruit.
  馥郁而明亮的柚子香味中带有野柠檬和热带水果的味道。
• Maddalena Riesling reveals aromas of apricot, honey, and wildflowers.
  玛塔莲娜雷司令揭示杏，蜂蜜香味，和野花。
• Aromas of apple, spicy and sweet vanilla as well as roasted flavours.
  带有苹果、香料、香草和烘烤类的香气；
• Can feel from wine ripe berry aromas, medium bodied, with red berries taste.
  可以感受到来自酒中成熟梅子的香味，酒体均衡，伴有红莓的味道。
• Intense aromas of red fruits, plum, cassia, hints of coffee, chocolate and fumigation.
  浓郁的黑果、樱桃、李子、熏木和香草混合香气中有一缕咖啡和巧克力气息。
• The nose offers aromas of black fruit, mint, and oak spice from barrel aging.
  用鼻子更可闻到黑色水果，薄荷香味和橡木发酵桶香料的气味。
• Aromas of blackberry and smoke with toasted oak.
  黑莓与来自熏烤橡木桶的烟熏香气。
• The wine features aromas of gooseberries fruit, with hints of peach and lemon.
  散发着醋栗果，桃子和柠檬的香气。
• This fine wine displays ripe berry aromas and gentle cassis and blackcurrant flavours.
  这款佳酿呈现出成熟浆果的香气和黑醋栗的风味。
• Esters: The fragrant chemical compounds responsible for the aromas and flavors; found in food and wine.
  酯：形成芳香和滋味的芳香化学成分；出现在食物和葡萄酒里面。